The Debate Around Tipping: A Cultural Expectation or Unfair Demand?
Tipping is deeply ingrained in American dining culture. In the United States, servers in restaurants heavily depend on tips as a significant portion of their income. But this system often sparks heated debates. Is it a fair practice? Should it be challenged? While these questions loom, the reality remains: if you’re dining out, your server will likely expect a tip.
Standard Tipping Etiquette
In most restaurants, tipping 18% to 20% of the bill is considered standard. For many diners, this is the baseline of what they should offer in gratitude for good service. Some customers tip more generously, while others tip less or decide not to tip at all, often based on their dining experience. The quality of the food and service frequently influences the final amount left on the table.
A Server’s Rant on TikTok
Recently, one server took to TikTok to voice his frustration about what he considers “bad” tippers. His opinion? Anyone tipping less than 20% is failing to meet the expectation. He specifically criticized diners who leave $5 or $10 tips on a $200 bill, stating that it’s not enough. He even provided a quick tip calculation method to help viewers figure out a proper 20% tip.
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Author: awestories24.com
