It’s easy to overlook the little seeds that you usually throw away when you juice lemons. But did you know that these seeds might be worth more than gold if treated properly? If you’ve been discarding them without much thought, it’s time to give them another look and see what possibilities they might offer.

Lemons are prized for their distinct flavor and versatility in the kitchen. In addition to having a high vitamin C content, they have a naturally occurring acidity that aids in digestion and lessens bloating. Since they originated in Asia, lemons have a rich cultural and commercial history and are a popular crop throughout the Mediterranean.