This is one of my hubby’s fave weeknight meals.

This Low Carb Crustless Pizza Bowl is a flavorful and wholesome twist on traditional pizza—perfect for anyone following a low-carb or keto lifestyle. It captures all the beloved pizza flavors in one hearty, satisfying bowl—no crust required! Quick to make and bursting with taste, it’s an easy go-to for busy weeknights or guilt-free comfort food cravings. ADVERTISEMENT Ingredients IngredientQuantityGround Italian sausage1 poundSliced bell peppers1 cupSliced mushrooms1 cupMarinara sauce (sugar-free)1 cupShredded mozzarella cheese2 cupsSliced black olives½ cupItalian seasoning1 teaspoonRed pepper flakes (optional)¼ teaspoonFresh basil leavesFor garnish Instructions Preheat Oven: Set your oven to 375°F (190°C). Cook Sausage: In…
This Low Carb Crustless Pizza Bowl is a flavorful and wholesome twist on traditional pizza—perfect for anyone following a low-carb or keto lifestyle. It captures all the beloved pizza flavors in one hearty, satisfying bowl—no crust required! Quick to make and bursting with taste, it’s an easy go-to for busy weeknights or guilt-free comfort food cravings.

Instructions
Preheat Oven: Set your oven to 375°F (190°C).
Cook Sausage: In a large skillet, brown the ground Italian sausage over medium heat until fully cooked. Drain any excess fat.
Sauté Vegetables: Add sliced bell peppers and mushrooms to the skillet, cooking for about 5 minutes until tender.
Add Sauce & Seasoning: Stir in marinara sauce, Italian seasoning, and red pepper flakes (if desired). Simmer briefly to let the flavors blend.
Assemble Bowls: Evenly divide the sausage and vegetable mixture among four oven-safe bowls.
Top with Cheese & Olives: Sprinkle shredded mozzarella and sliced black olives over each bowl.
Bake: Place bowls on a baking sheet and bake for 10–15 minutes, until the cheese is melted and bubbling.
Garnish & Serve: Let cool slightly, then top with fresh basil. Serve warm and enjoy!