Imagine going back in time to the era of rock ‘n’ roll and poodle skirts, which was the 1950s and 1960s. It was also a period of astute inventions, like the antiquated electric knife sharpener that completely changed the way we cooked on a regular basis. Whetstones or manual sharpeners were the methods of choice for sharpening knives prior to the development of this ingenious tool, which also incorporated upper-body training. But the electric knife sharpening soon made an otherwise arduous job more convenient and effective.

First versions began to light up kitchens during the postwar boom, when home appliances were all the rage for simplifying life. Leading the way were manufacturers such as Presto and Chef’s Choice, whose dependable sharpeners quickly became household staples in America.

Utilization

Using a vintage electric knife sharpener is easy, regardless of experience level. Envision yourself in your kitchen, prepared to plug in the sharpener and take those blades to the level of a ninja’s sword. This is a quick how-to.