Custards are a classic dessert that stands out for their smooth texture and rich flavor, primarily derived from a generous use of eggs. Often known as egg custard or Amish custard, this dish is celebrated among the Amish community for its decadent simplicity and scratch-made appeal, though it was once a widespread favorite across America, especially in farming regions where fresh eggs were abundant.

This straightforward recipe guarantees a perfect custard every time. Start by mixing a can of sweetened condensed milk with hot water. To temper the eggs, gradually mix a small amount of the hot milk mixture into beaten eggs, repeating this process a few times before combining everything together. After tempering, enhance the mixture with some vanilla extract.

Pour the final mixture into ramekins or a 2-quart baking dish, depending on your preference for serving. While custard is traditionally topped with whipped cream or berries, a simple sprinkle of nutmeg is often all that’s needed to elevate its natural flavors. Freshly grated nutmeg is recommended for the most aromatic results.

This velvety custard, rich in vanilla and creamy textures, has been a beloved treat for generations. It’s a nostalgic dessert for many, well worth the time spent baking to recreate a cherished memory.