The necessity of having organic items manufactured on-site has increased both during and following the several lock downs and the outbreak of the disease. Taking care of plants and veggies can be a rewarding and pleasant hobby as well as a stress reliever.

You can replace chemical fertilizers and fertilizers with organic fertilizers straight from our kitchen, saving money, time, and harming the environment. Plants benefit greatly from the usage of eggshells, coffee grinds, fruit peels, and vegetable scraps as fertilizers. One more time? Let the bananas fall to the floor. Let’s examine how to accomplish it and the reasons it helps our plants. Because it doesn’t require maceration or mixing, which can be tedious and time-consuming, it is very easy to use.
How to execute
The banana is one fruit that’s commonly found in our kitchens. As a result, planting one whole won’t be too difficult. Let’s basically look at what needs to be done.

If you have a small ground garden or potted plants, you will need to dig a hole in the ground or in the container. You now have to insert the banana into the hole you dug in the ground. At this point, you will have to wait a little while.

In a few days, the banana will actually begin to decompose. During its breakdown, it will release nutrients into the soil, which the plant and soil will progressively absorb. Your crops will grow vigorously and healthily with the help of this organic fertilizer.
Bananas, in fact, have a very high potassium content and can fortify a plant’s defenses against disease and pests. Furthermore, if the banana is buried whole, it will enable the plant to develop healthy roots that will protect it from harsh winter weather and protracted periods of drought.

In fruit plants, bananas promote higher-quality fruit production; in flowering plants, they promote flowering.

When allowed to macerate in a glass jar with water, banana peels can be used in addition to the whole banana.