Struggling to peel hard-boiled eggs? Renowned French chef Jacques Pépin offers a brilliant solution to simplify the process. His hack involves gently poking a small hole in the wider end of the egg before boiling. This allows air inside the egg to escape during cooking, making the shell easy to remove.

To do this, use a basic pin or thumbtack to create a hole just large enough to release air but small enough to keep the egg intact. After making the hole, boil the egg as usual. The released air pocket will make peeling effortless, eliminating the frustration of sticky shells.

Pépin’s method is accessible to everyone, requiring no advanced culinary skills or special equipment. Whether you’re a seasoned chef or a kitchen novice, this trick is perfect for you. It’s especially handy on busy mornings when you need a quick, protein-rich breakfast or snack.

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Author: awestories24.com