For a finishing touch, swirl in a ribbon of peanut butter and then pop your dish in the freezer for about 4-6 hours. Once it’s frozen through it’s time to dig in! Whether you enjoy a few scoops or just sneak a bite or two when a sweet craving strikes, I know this fun and easy treat will be a new to-go!
Ingredients
- 1 (16 oz) tub full fat cottage cheese
- 1/3 cup honey
- 1/3 cup peanut butter
- 1 ripe banana
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Preparation
- Add cottage cheese, honey, peanut butter, banana, and vanilla to food processor and blend until fully smooth, about 1-2 minutes.
- Taste mixture and add more honey or peanut butter to taste.
- Mix in chocolate chips and transfer to a dish or container for freezing. Swirl in additional peanut butter with a knife if desired.
- Freeze for 4-6 hours or until frozen through.
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