1. Prepare the Broccoli:

• Preheat the oven to 400°F (200°C).
• Wash and chop the broccoli into small florets.
• Toss the florets in a large bowl with a drizzle of olive oil to coat them evenly.

2. Sauté the Vegetables:

• Heat a bit of olive oil in a large pan over medium heat.
• Sauté the chopped onion for about 5 minutes, until translucent.
• Add the minced garlic and sauté for an additional minute until fragrant.
• Add the halved tomatoes and baby kale to the pan. Cook for 2-3 minutes until the tomatoes start to soften and the kale wilts slightly.

3. Create the Creamy Sauce:

• Push the vegetables to one side of the pan. Add the butter to the empty side and let it melt.
• Stir in the flour to create a roux, cooking for a minute or two until it thickens.
• Gradually add the cream, stirring continuously until a thick sauce forms.
• Season with salt and thyme.

4. Mix and Bake:

• Add the broccoli florets to the pan and toss to coat them with the creamy sauce.
• Transfer the mixture to a baking dish and spread it out evenly.
• Sprinkle the shredded mozzarella cheese on top.

5. Bake to Perfection:

• Bake in the preheated oven for 20-25 minutes, until the broccoli is tender and the cheese is melted and golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

• Serve as a main dish or a side. It pairs well with grilled chicken or fish for a complete meal.
• For a lighter option, serve alongside a crisp green salad.

Recipe Tips:

• Ensure the broccoli is well-coated with olive oil for even roasting.
• Add a pinch of nutmeg to the cream sauce for an extra depth of flavor.
• Use freshly grated mozzarella for the best melting quality.

Nutritional Benefits:

• Broccoli: High in fiber, vitamins C and K.
• Kale: Packed with vitamins and antioxidants.
• Garlic and Onions: Known for their immune-boosting properties.

Dietary Information:

• Vegetarian
• Gluten-Free Option: Use gluten-free flour in the roux.

Storage:

• Store leftovers in an airtight container in the fridge for up to three days.
• Reheat in the oven or microwave until warmed through.

Why This Recipe is a Hit:

• It’s a delicious way to incorporate more vegetables into your diet.
• The creamy sauce and melted cheese make it a comforting and cozy dish.
• Versatile enough to serve as either a main course or a side dish.

In Summary:

• This Creamy Baked Broccoli, Tomatoes, and Kale dish is both healthy and indulgent. The combination of fresh vegetables, a creamy sauce, and melted mozzarella cheese creates a dish that is sure to please everyone at the table. Enjoy the delightful flavors and nutritious benefits of this recipe while spending quality time with your loved ones. Bon appétit!