If you haven’t yet tasted purslane, you’re in for a delightful surprise. Often regarded as a simple weed, purslane is, in fact, a delicious and nutritious green that can rival even the finest meats in flavor. Thanks to the culinary wisdom shared by neighbors from Turkey, more and more people are learning how to turn this overlooked plant into a delectable dish. Let’s explore how you can incorporate purslane into your meals and why it’s becoming a favored ingredient in kitchens around the world.

What is Purslane? Purslane is a leafy green vegetable with a slightly sour and salty taste, which makes it a unique addition to any dish. It is not only flavorful but also packed with omega-3 fatty acids, antioxidants, and vitamins A, C, and E, making it a powerhouse of nutrition.