Scrubbing out an oven is one of those chores most people dread. Layers of baked-on grease and stubborn stains can make it feel nearly impossible. It’s no surprise many of us keep putting it off. But the truth is, cleaning your oven doesn’t have to mean hours of messy work. With the right method, even the dirtiest oven can look refreshed in far less time than you’d expect.
If you’ve ever felt frustrated with store-bought sprays or endless scrubbing that barely makes a difference, this trick is for you. Passed down through generations, this clever hack relies on simple household items—and it actually works. Here’s how you can make oven cleaning quick, easy, and chemical-free.
What You’ll Need
- 1 dishwashing pod
- 1 heatproof casserole dish
- Water
Step-by-Step Method
1. Preheat your oven to 200°F (about 93°C).
2. While it’s heating, fill your casserole dish with water and drop in the dishwashing pod.
3. Place the dish on the middle rack once the oven reaches temperature.
4. Close the door and let the steam work for about an hour.
5. After an hour, switch off the oven and allow it to cool slightly. Be careful when opening the door—the steam will be hot.
6. Once it’s safe to touch, wipe the inside with a damp cloth. The grease and residue should come off with almost no effort.
Why This Works
Dishwashing pods contain enzymes and detergents designed to cut through grease and stuck-on food. Combined with the steam, they create a powerful cleaning solution that softens grime and loosens stubborn stains. The result? A sparkling oven, without the need for harsh chemicals or endless scrubbing.
Extra Tips
- For any stubborn patches, repeat the process or use a soft brush to gently scrub.
- Try this hack once a month to keep your oven fresh and prevent heavy buildup.
- Always check your oven’s manual for cleaning guidelines to avoid damage.
With this no-fuss method, you can say goodbye to dreading oven duty. Give it a try, and see how a simple steam-and-pod trick can keep your oven looking spotless—no elbow grease required.