source: Food Network
Some of my most treasured childhood memories are eating meals at my Grandma’s kitchen table. I get so nostalgic these days for the recipes she used to make! If you, too, spent time at your grandparents’ (or parents’) house eating old-school recipes, you’ll likely remember this one: creamed chipped beef served on toast. Not only is this recipe cheap and quick, but it’s also delicious.
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