Ingredients:

454 grams of elbow or spaghetti rotini
One-half tsp kosher salt and two tbsp butter
Two tsp olive oil
one tablespoon of finely chopped garlic
One medium onion, either white or yellow; one medium bell pepper, green
227 grams of chopped mushrooms
half a teaspoon of pepper, black
Half a teaspoon of kosher salt
3/4 cup grated cheese (cheddar, mozzarella, or Italian blend)
60 milliliters of sour cream
Red pasta sauce, 794 grams

Getting Ready

Shall we begin this gastronomic adventure now? We’re going to get into the craft of creating Old-school Spaghetti, so grab an apron and embrace your inner Italian nonna. But fear not—replicating this traditional meal doesn’t require a time machine. Simply follow these instructions, and voilà!