Cooking Vegetables

Get a beautiful pan hot, then sauté the veggies until they are bursting with flavor. Perfectly cooked vegetables have a golden-brown tone, which is what we’re searching for. You are the choreographer in this stir-fry ballet, so make it matter!

Cook the beef.

Let me introduce you to the beef! Cook it until it’s well cooked by browning it in the pan. This is your protein-dense powerhouse, giving your meal a heartier taste. Allow it to develop to its full potential; don’t rush it. Treat it with the deference it merits; treat it as you would a finely seasoned steak.

Blend Cheese

It’s time to shred and combine your preferred cheeses to create a concoction that would satisfy the dairy gods to no limit. Cheeses: Parmesan, cheddar, and mozzarella; pick your perfect lineup. Everything is going to come together in perfect harmony with this cheesy delight.

Put Together the Dish

Arrange your baked dish in layers, just like the hipper relative of lasagna. Layer the steak after the spaghetti and then the sautéed vegetables. Continue until you run out of ingredients, and then add that golden cheese combination on top. Here is when all of your effort will finally pay off in excellence.

Cook

Set the oven temperature to a comfortable level. Put that bad boy in and bake until the cheese is golden brown and bubbling. Your food will be about to receive a standing ovation from your kitchen thanks to the aroma.

Assist

Lastly, top your Old-school Spaghetti with a last flourish of parsley or basil. Add a little pride, perhaps. You’ve just finished preparing a meal that deserves a standing ovation. Bring your loved ones together and serve them this delicious, cozy spaghetti.