While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you’ll want to spoon over mashed potatoes.
Ingredients
- 2 teaspoons olive oil
- 1 (4-pound) boneless chuck roast, trimmed
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 2 cups coarsely chopped onion
- 2 cups low-salt beef broth
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup chopped plum tomato
- 1 ¼ pounds small red potatoes
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons fresh lemon juice
- Chopped fresh parsley (optional)
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Author: awestories24.com
Author: awestories24.com
Pages: 1 2