In the United States, tipping has become an integral part of the dining experience. When you eat out at a restaurant, it’s practically expected that you’ll leave a gratuity for your server, typically around 18-20% of the total bill. But is this tipping culture really working for everyone?

Recently, a viral TikTok video ignited a fiery debate on this very topic. In the clip, a server went on a passionate rant about “lousy tippers” – those who leave less than a 20% tip, even on large bills. He argued that it’s simply unacceptable and that customers need to step up and show their servers more appreciation through their tips.

The video struck a nerve, sparking a nationwide conversation about the merits and drawbacks of tipping culture. On one side, you have servers and hospitality workers who depend on tips to make a living wage. They argue that tipping is essential to ensuring they’re properly compensated for their hard work and excellent service.

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Author: awestories24.com