Tired of boring mashed potatoes? 
Upgrade them with one simple switch: hot cream instead of milk! 
This easy trick gives your mash a rich, ultra-creamy texture and deep flavor—just like at a fancy restaurant. 
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1 kg potatoes (Yukon or Russet)
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175g unsalted butter
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100ml hot cream (like whipping cream)
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Salt to taste
Steps:
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Boil potatoes until soft.
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Drain and dry in pot.
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Mash by hand—no blender!
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Mix in butter, then stir in hot cream.
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Season with salt, pepper, or herbs.
Why it works:
Creamier, smoother texture Rich, pro-level flavor Budget-friendly and kid-approved
Bonus tip: Add cheese, chives, or garlic for extra flair. Perfect for everyday meals or special occasions! 
