Stuffed Cabbage Roll Recipe

In this recipe, cabbage leaves are filled with a flavorful beef mixture and topped with an easy homemade sauce.

Ingredients for Stuffed Cabbage Rolls

Here’s what you need to make these top-rated stuffed cabbage rolls:

• Rice: Start with white rice.
• Cabbage Leaves: Use eight cabbage leaves for eight servings.
• Beef: One pound of ground beef, or substitute with ground turkey.
• Onion: Chopped onion adds flavor and texture.
• Egg: An egg provides moisture and helps bind the mixture.
• Canned Soup: A can of condensed tomato soup adds convenience.
• Seasonings: Simple salt and pepper.

How to Make Stuffed Cabbage Rolls

Follow these steps for homemade cabbage rolls:

1. Prepare the Rice and Cabbage: Cook the rice and boil the cabbage leaves.
2. Make the Filling: Mix the beef, rice, onion, egg, soup, salt, and pepper.
3. Roll the Cabbage: Spoon the filling onto cabbage leaves, then roll and tuck tightly.
4. Cook the Rolls: Place the rolls in a skillet, cover with soup, and simmer while stirring and basting often.

What to Serve with Stuffed Cabbage Rolls

Consider these delicious side dishes:

• Adrienne’s Cucumber Salad
• Rye Bread
• Basic Mashed Potatoes
• Spaetzle Dumplings
• Tasty Roasted Beets

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Author: awestories24.com