To make this cake, Sheila explains that all you have to do is combine a box of angel food cake mix with a 20-ounce can of crushed pineapple, juice and all. You don’t need to follow the directions on the cake box. Simply pour the mix in with the pineapple and stir with a mixer or using a wooden spoon.
Sheila explains that as you begin mixing these two ingredients, something rather magical happens. The mixture will start to froth and will turn into an amazingly airy, fluffy bowl of deliciousness right before your very eyes! Once it’s all mixed up, pour the mixture into a 9 x 13 pan and bake for 30 minutes at 350 degrees fahrenheit.
When the time’s up, you’ll have a sweet, light dessert that’s like something you’d eat on vacation. And the best part is, you hardly have to put any effort into making it. Thanks for sharing this great recipe, Sheila!
