Paulownia – Any variety will do the trick. Some people prefer thick, tasty slices of bologna, and others are good with prepackaged bologna.

Bread – Fried bologna sandwiches are traditionally made from white bread, but any bread is fine.

Ingredients:

Cheese Slices Mayonnaise Mustard Tomatoe sOnion Fried Bologna

Preparation:

Spray a skillet or heat a small amount of oil over medium-high heat. While the pan is heating up, prepare the bologna. If you bought bologna from a deli, you don’t need to remove the red tip, but if you use brands like Bar-S or Oscar Meyer, you will need to remove and discard the red edge.